It's that time of year again when you can go to the farmers market and get a ridiculous amount of food for next to nothing. As a result I've found myself wanting to cook and eat every hour of every day. This was my dinner a couple nights ago all left to simmer as a curry for about an hour dished up over rice with cloves which was turned into fried rice later.
Tonight's tempeh reubens.
Some oldies. Grilled portabellas, morning star, wine, salad, and steak and chicken for those so inclined.
Home made nachos with black beans, corn, tomatos, peppers, cheese, and more
Seriously, go to your local farmers market and take advantage of the bounty before the shit hits the fan and the cold weather rolls in.
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